This is one of my favorite Fall-time recipes. Not only is it delicious, this Apple Crisp is easy to make and HEALTHY! This is a quick and yummy dish to take to a potluck or family gathering.
Apple Crisp (gluten free, dairy free)
INGREDIENTS
3 Honey Crisp apples, chopped
3 cups raw gluten free oats
1/2 cup oat flour (made by grinding raw oats in blender, food processor)
1 cup organic pure maple syrup
1/2 cup organic coconut oil
dash salt
1. Preheat oven to 350* F. Brush a pie dish or square casserole dish with coconut oil.
2. Pour chopped apples into the dish.
3. In a large bowl, combine oats, syrup, coconut oil, oat flour and salt. Stir to mix well.
4. Scoop the oat mixture over the top of the apples in the dish, covering all the apples like a crumble topping.
5. Bake at 350* F for 30-40 minutes. Serve warm. Enjoy!
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| Ingredients: all real food! |
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| Chopped Honey Crisp apples await their destiny |
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| Pure organic maple syrup |
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| Gluten Free raw oats ground in my blender |
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| Stirring it all together |
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| Ready to go in the oven! |
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| Freshly baked apple crisp just out of the oven! Smells divine! |
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